In 100 g (Grams) of Peas and carrots, canned, regular pack, solids and liquids there is 0.206 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Peas and carrots, canned, regular pack, solids and liquids.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Peas and carrots, canned, regular pack, solids and liquids

Peas and carrots, canned, regular pack, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, canned, regular pack, solids and liquids are listed below.

Water	88.15 g	88.15%
Energy (calorie)	38 kcal
Energy (joule)	159 kJ
Protein	2.17 g	2.17%
Total lipid (fat)	0.27 g	0.27%
Ash	0.93 g	0.93%
Carbohydrate, by difference	8.48 g	8.48%
Fiber, total dietary	2 g	2%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.75 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	46 mg	0.05%
Potassium, K	100 mg	0.1%
Sodium, Na	260 mg	0.26%
Zinc, Zn	0.58 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.357 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	6.6 mg	0.01%
Thiamin	0.074 mg

Nutrients in Peas and carrots, canned, regular pack, solids and liquids